Mixed Berry Muffins Recipe: These triple berry muffins are made with Greek yogurt which makes them healthier with the added protein.
Add some orange or lemon zest for a citrus zing
Hannah King 6 of 6 Berry Lemon Muffins.
I used frozen berries because that's what I had Read More. It’s easy to add your favorite frozen mixed berries to this basic muffin batter.
These muffins are moist, fluffy & have huge tops. I love that these are not overly sweet or greasy. This is an easy recipe for Bakery Style Mixed Berry Muffins.
The frozen berries add a good 10 minutes to baking time compared to fresh, or a boring berry-less example. If you don’t have Greek yogurt, sour cream will work equally well.
skyba Rating: 5 stars ... 5 of 6 Berry Lemon Muffins. This is an easy recipe for Bakery Style Mixed Berry Muffins.
How can I vary this berry yogurt muffin recipe? Spoon into a muffin tray – either lightly oiled, or with paper cases, and bake these berry muffins for about 35 minutes until golden on top. Fluffy, buttery, super moist & oh so soft – make them with fresh or frozen fruit for the perfect mixed berry muffin.
There are many ways of adding variety to these frozen berry muffins. Here are a few ideas! The recipe is the same* I couldn’t start this post without admitting that I am a muffin addict.
1 3/4 cups all-purpose flour. These triple berry muffins are bursting with fresh fruit. Berry Desserts With Frozen Berries Recipes Orange and Blueberry Muffins Belleau Kitchen orange juice, blueberries, vegetable oil, chopped walnuts, old-fashioned oats and 8 more Can I use Frozen Berries for Muffins?
It’s easy to add your favorite frozen mixed berries to this basic muffin batter.
*this post was updated on 5/5/20. Mixed Berry Muffin Tips.
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Muffins: 3/4 cup fresh blueberries, raspberries or diced strawberries. Niblet Back to Recipe Review this recipe. I like to rinse frozen berries so their color doesn’t impact the color of the muffins. 2/3 cup granulated sugar. I originally made these triple berry muffins and shared the recipe almost 2 years ago. I love that these are not overly sweet or greasy.
Berries: These muffins can be made with fresh or frozen berries of your choice.Frozen berries will increase the bake time by a few minutes, but everything else remains the same. 2 teaspoons baking powder Either way, the muffins turn out soft, fluffy, moist and tasty. These muffins are moist, fluffy & have huge tops.
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